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Broken Raw/ Steam/ Parboiled

Appearance	Short, broken grains
Color	White to light yellow
Length	4 - 5 mm (uncooked)
Width	1.5 - 2 mm (uncooked)
Aroma	Mild, slightly nutty
Texture	Soft, slightly sticky when cooked
Cooking Time	10 - 15 minutes (depends on method)
Water Absorption	2 - 2.5 times its volume
Nutritional Content (per 100g)	Calories: 130, Protein: 2.6g, Carbs: 28g, Fat: 0.4g
Shelf Life	1 - 2 years (if stored in a cool, dry place)
Processing Method	Broken, raw, steam, or parboiled
Uses	Commonly used in various rice dishes and as a staple food

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Broken Raw/ Steam/ Parboiled