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Sona/Masuri

Appearance	Medium-length, slender grains
Color	White to light brown
Length	5.5 - 6.5 mm (uncooked)
Width	1.8 - 2 mm (uncooked)
Aroma	Mild, slightly fragrant
Texture	Soft, slightly sticky when cooked
Cooking Time	12 - 15 minutes (depends on variety)
Water Absorption	2 - 2.5 times its volume
Nutritional Content (per 100g)	Calories: 130, Protein: 2.5g, Carbs: 29g, Fat: 0.3g
Shelf Life	1 - 2 years (if stored in a cool, dry place)
Origin	Primarily grown in India
Variety	Sona Masuri, also known as "Sona"

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Sona/Masuri