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Jay Shree Ram Rice

Appearance	White, polished grains
Color	Pure white
Length	6 - 7 mm (uncooked)
Width	2 - 2.5 mm (uncooked)
Aroma	Mild, neutral
Texture	Soft, fluffy when cooked
Cooking Time	15 - 20 minutes (depends on method)
Water Absorption	2 - 2.5 times its volume
Nutritional Content (per 100g)	Calories: 130, Protein: 2.5g, Carbs: 28g, Fat: 0.3g
Shelf Life	1 - 2 years (if stored in a cool, dry place)
Origin	India
Variety	Jay Shree Ram, commonly used in various dishes

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Jay Shree Ram Rice