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Lachkari Kolam RICE

Appearance	Medium-length, roundish grains
Color	White to off-white
Length	5 - 6 mm (uncooked)
Width	1.5 - 2 mm (uncooked)
Aroma	Mild, pleasant aroma
Texture	Soft, slightly sticky when cooked
Cooking Time	12 - 15 minutes (depends on method)
Water Absorption	2 - 2.5 times its volume
Nutritional Content (per 100g)	Calories: 130, Protein: 2.6g, Carbs: 28g, Fat: 0.3g
Shelf Life	1 - 2 years (if stored in a cool, dry place)
Origin	Primarily grown in India
Variety	Lachkari Kolam, often used in South Indian cuisine

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Lachkari Kolam RICE