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Parimal Parboiled

Appearance	Short to medium-length grains
Color	White to off-white
Length	5 - 6 mm (uncooked)
Width	2 - 2.5 mm (uncooked)
Aroma	Mild, slightly aromatic
Texture	Soft, fluffy, and slightly sticky
Cooking Time	10 - 15 minutes (depends on variety)
Water Absorption	2 - 2.5 times its volume
Nutritional Content (per 100g)	Calories: 130, Protein: 3g, Carbs: 28g, Fat: 0.5g
Shelf Life	1 - 2 years (if stored in a cool, dry place)
Origin	Primarily grown in India
Variety	Parimal, often used for biryani and pulao

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Parimal Parboiled